A Journey of Family, Passion and Professionalism.
 

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Mendes Hospitality Group was founded by Bernardo Mendes and his father, Chef Ricardo Mendes, two generations united by a lifelong devotion to the art of hospitality. What began as a family tradition has evolved into a modern venture that celebrates excellence, culture, and genuine human connection.

Bernardo Mendes grew up immersed in the rhythm of hotels and restaurants, watching his father lead kitchens and inspire teams across continents. From an early age, he learned that hospitality is more than service — it’s about creating meaningful moments that last. Today, Bernardo brings this same passion to every project he leads, combining strategic leadership, innovation, and an unwavering respect for the guest experience.

Chef Ricardo Mendes, an accomplished Executive Chef with international experience, has spent decades perfecting his craft in renowned kitchens around the world. Known for his creativity, precision, and relentless pursuit of excellence, he has built a reputation defined by authenticity and refined taste. His culinary philosophy is rooted in simplicity, tradition, and the belief that food tells a story.

Together, they form a partnership built on heritage and innovation — blending the father’s mastery of cuisine with the son’s vision for contemporary hospitality. Mendes Hospitality Group represents their united purpose: to create experiences where authenticity, elegance, and family values come together — one table, one guest, and one moment at a time.